The EASIEST TOMATO PASTE
Pumpkin Cream Americano
Turnip Stacks with Parmesan and Dill
autumn-spiced carrot muffins
Cheddar Zucchini Bread
Roasted Figs + Cherries on Halloumi with Cinnamon Balsamic Glaze
Roasted Asparagus with Marinated Bocconcini and Baby Tomatoes
Zucchini Meatballs with Lemon Linguini
Dark Chocolate Hazelnut Spread
Dark Chocolate Cherry Almond No-Bake Snack Bars
The August Fruit Salad
Gluten Free Chicken Schnitzel with Apple Fennel Slaw
Chipotle Corn + Feta Dip
Chocolate Almond "Ice Cream" Bars
Peach Pasta Salad
Saskatoon + Plum Pavlova with Vanilla Whipped Cream
Summer Za’atar Crostini
Savoury Lentil Bowl with Sweet Potato + Zucchini
Tandoori-SPiced Chicken Burgers
Lemon Thyme Refresher
7 Days a Week Download
Matt-approved veggie tacos
Easy Greek Chicken Skewers
Roasted Spaghetti Squash with Chickpeas, Kale + Creamy basil dressing
The Smoothest Iced Coffee Ever
Kennedy's Salad Dressing
Stone Fruit Salad
Black Bean Breakfast Nachos
Sticky Chicken with Rainbow Salad and Sesame Noodles
Mediterranean Sheet Pan Dinner with Chickpeas
Watercolour Valentine Hearts
Pear Vanilla Crisp
Garlicky White Bean Mash with Balsamic Mushrooms
Lemon-Glazed Gingerbread Snowflakes
Spicy Roasted Cauliflower with Red Lentils
White Chicken Chili in Mini Bread Bowls
Interview with Gem Cabinets
Roasted Carrots with Lentils, Apricots and Feta
Cucumber, Pea + Feta Salad with Fig Onion Dressing
Kohrabi and Potato Salad with Garden Herb Pesto
Caesar Salad Sandwich with Crispy Prosciutto
Summer Salmon Salad with Asparagus
Citrus Summer Mocktail
Collard Green Goodness Wrap
Pesto Zucchini Ribbons with Moghrabieh Pearls
Easy Roasted Vegetable Soup
Homestyle Chicken Noodle Soup
Peruvian-Style Rotisserie Chicken
Jammy Apple Cheddar Grilled Cheese
Moroccan-Spiced Winter Stew with Toasted Pita
Overnight Spiced Apple Steel Cut Oats
Toasted Sweet Carrots with Herbs and Almonds
Mustard Apricots with Herb Goat Cheese
Orange Spice Loaf
Dark Chocolate Hazelnut Spread
Ham + Cheese Muffins with Garlic + Fresh Herbs
PUMPKIN TORTELLINI AND KALE SOUP
Easy Herb-Swirled Garlic Bread
Cranberry Chicken with Roasted Acorn Squash + Feta
GF/DF Crabapple Fritters with Vanilla Spiced Glaze
Chipotle-Glazed Salmon with Orange Avocado Salsa
Crab Apple Crumble Muffins
Sweet Potato Enchilada Bake
Peach Gingersnap Tart
Ricotta-Stuffed Apricots with Pistachios + Honey
Watermelon, Mint + Lime Mocktail
Fresh from the Garden Loaded Guacamole
Sticky Chicken with Rainbow Salad + Sesame Noodles
Cinnamon Chips with Fresh Fruit Salsa
Dalgona Coffee Tiramisu
Citrus Chipotle Chicken with Lime Coconut Rice
The Copenhagen
Warm Peach + Arugula Salad
Best Ever Monster Cookies
Spiced Granola with 2-Ingredient Coconut Yogurt
Lemon Asparagus with Roasted Tomatoes + Bocconcini
Almond Apricot Granola Bars
Tandoori Spiced Chicken Burgers with Frypan Naan
Stuffed French Toast with Fruit Salsa + Coconut Whipped Cream
Dark Chocolate Sugar Cookies
Kennedy's Favourite Balsamic Dressing
Spicy Lime Stovetop Popcorn
Big Batch Banana Pancakes
Lemon Poppyseed Blueberry Muffins
summer salad with watermelon + feta
Kale Salad with Lemon Vinaigrette
Strawberry No Churn Ice Cream
Pear + Goat Cheese Flatbread
Citrus Salad with Mint + Honey
Loaded Hummus
Easy Greek Chicken Skewers